Menu
ENTREES | ||
Soup - Chefs Choice | $6.00 | |
Garlic & Chive Bread | $5.50 | |
Trio of Cheese & Pepper Turkish Breads | $8.50 | |
Potato Wedges with sour cream & sweet chilli sauce | $8.50 | |
| King Prawn & Smoked Salmon Medley | $12.00 | |
| Oysters Natural | ||
1/2 Dozen | $12.50 | |
1 Dozen | $19.00 | |
Oysters Kilpatrick | ||
1/2 Dozen | $12.50 | |
1 Dozen | $21.00 | |
Tempura Chicken Tenders with peking & sweet chilli sauce | $10.50 | |
MAINS | ||
Golden Crumbed Calamari Frills | ||
Entrée | $11.00 | |
Main | $18.00 | |
Lemon Pepper & Chilli Squid Strips | ||
Entrée | $12.00 | |
Main | $20.00 | |
King Prawns | $19.90 | |
Entrée | $12.50 | |
Main | $22.50 | |
SA King George Whiting | $21.50 | |
Battered, Crumbed or Grilled |
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Grilled Barramundi | $19.00 | |
With Lemon Parsley Butter | ||
1 Fillet | $16.50 | |
2 Fillets | $20.00 | |
Honey Battered Teriyaki Prawns | $24.50 | |
Skewered BBQ Prawns in satay sauce | $22.50 | |
| With Chilli relish & raita |
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| Coopers Ale Battered Butterfish |
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Served with lemon wedge & fries | ||
1 Fillet | $9.90 | |
2 Fillets | $14.00 | |
Seared Albacore Tuna Steak | $22.50 | |
On a bed of baby beans & potato | ||
Tatiara Lamb Steaks | $22.50 | |
Marinated in honey, oregano & lemon served with tzatziki |
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Grain Fed Rib Eye Fillet | $23.50 | |
Terra Rossa Prime Rump |
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300gm | $17.50 | |
600gm | $22.50 | |
MSA Porterhouse | $24.00 | |
Local Mayura Wagyu Rump | $27.50 | |
Char Grilled Kangaroo Fillet | $26.50 | |
With BBQ Plum & Pepperberry Glaze | ||
Limestone Coast Lamb Shanks | $16.50 | |
| On chive & bacon mash served with tomato relish | |
Bushmans Steak | $25.00 | |
Ribeye topped with worcestershire, seed mustard, bacon & cheese | ||
Drovers Steak | $18.50 | |
| Ribeye with prawn spear, bush tomato, hollandaise & garlic crutons | |
Yearling Beef Schnitzel | $14.00 | |
| Chicken Breast Schnitzel | $16.50 |
BBQ Grilled Chicken Breast | $16.00 | |
Coonawarra Chicken | $19.00 | |
| Pocketed with cheese, bacon, chives, mustard then crumbed and topped with dijon hollandaise sauce | ||
| Cajun & Almond Crusted Chicken Breast | $19.50 | |
| Served with sour cream & chilli relish | ||
SAUCES | ||
Parmigiana, Hollandaise or Hawaiian | $3.00 | |
Gravy | $1.50 | |
Mushroom | $3.50 | |
Pepper or Dianne | $2.50 | |
Reef Prawn Sauce | $7.00 | |
Satay sauce | $2.50 | |
| Garlic Butter | $2.00 | |
SALADS | ||
Caesar - Chicken | $18.50 | |
Caesar - Prawn & Bacon | $21.50 | |
Salad Bar | $9.90 | |
DESSERT | ||
Trifles layered with custard, jelly & whipped cream |
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Creamy Chocolate Mousse Parfaits |
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Sticky Date Pudding with ice cream | ||
Strawberry Cream Meringues | ||
Pecan Pie & whipped cream | ||
Selection of Creamy Cheesecakes | ||
Selection of Cakes and Slices | ||
Fruit Pudding with cream & ice cream | ||
Flavoured Nut Sundaes | ||
| Kids Jelly Parfaits | ||
| Custard Cups & cream | ||
| Homemade Scones with jam & cream | ||
| Chocolate, Apple Cinnamon & Blueberry Muffins | ||
TEA & COFFEE | ||
| Cappacino, Latte, Hot Chocolate, Herbal Teas etc | ||
An extensive wine menu featuring wines from the region, ask our friendly staff to assist you with selection. Fresh seasonal salads and vegetables available from the self service area in the restaurant, with every main meal purchased. | ||
Menu's